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Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce

Erin - Platings & Pairings
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Appetizer
Servings 8 servings


  • 2 19- ounce packages Italian sausages mild or hot cut into 1-inch pieces
  • 1/2 bottle dry white wine


  • ½ cup sour cream
  • 1/4 cup Maille Dijon Originale Mustard
  • 1-2 teaspoons hot sauce
  • 1 clove garlic finely grated
  • Salt and pepper to taste


  • Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.
  • Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.
  • Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.
  • Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.
  • Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.
  • Serve with toothpicks and creamy mustard dipping sauce.