For the best chocolate whipped cream, use a metal mixing bowl and place the bowl and the beaters in the freezer for 15 minutes prior to using. Chocolate whipped cream can be stored, covered, in the refrigerator for up to 3 days.
When whisking the mascarpone, be careful not to over-whisk, or the mixture will curdle.
To make this easy chocolate tiramisu trifle non-alcoholic, nix the Baileys and increase the strong brewed coffee to 1 ¾ cup.
Make sure you dip the ladyfingers into the coffee mixture as you are layering them. Do not dip them in advance!
Tiramisu can will keep in the fridge, and can be made up to 2 days in advance and can be kept for up to 4. Do not garnish until ready to serve.
The nutritional information is a very rough estimate and will vary greatly depending on the products you use.