Go Back

Truffle Popcorn


  • 1/3 cup popcorn kernels unpopped
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon truffle salt
  • 1/2 teaspoon ground black pepper.


  • Pop popcorn kernels in a large pot.
  • Drizzle with melted butter and season with salt and black pepper. Season or toss to coat. Taste and adjust seasonings to your liking.