1/4teaspoonminced dried rosemaryor ½ teaspoon minced fresh rosemary
Pinchof sea salt
In a small bowl, mix the goat cheese, cream, honey, rosemary, and salt with a fork until smooth. Using clean hands, form the mixture into a ball.
Spread the pomegranate arils out on a plate. Gently roll the cheeseball in the pomegranate seeds to coat it on all sides. Add individual arils by hand to fill in any gaps, pressing gently so that they adhere. Serve at room temperature.
*It's easiest to mix the goat cheese with the other ingredients if you let it sit out at room temperature for 30-45 minutes first.