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POMEGRANATE CHÈVRE CHEESEBALL

Becky Winkler
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Course Appetizer
Servings 4 servings

Ingredients
  

  • 4 ounces fresh goat cheese at cool room temperature*
  • 1 tablespoon heavy cream
  • 2 teaspoons honey
  • 1/4 teaspoon minced dried rosemary or ½ teaspoon minced fresh rosemary
  • Pinch of sea salt
  • ½ cup pomegranate arils

Instructions
 

  • In a small bowl, mix the goat cheese, cream, honey, rosemary, and salt with a fork until smooth. Using clean hands, form the mixture into a ball.
  • Spread the pomegranate arils out on a plate. Gently roll the cheeseball in the pomegranate seeds to coat it on all sides. Add individual arils by hand to fill in any gaps, pressing gently so that they adhere. Serve at room temperature.

Notes

*It's easiest to mix the goat cheese with the other ingredients if you let it sit out at room temperature for 30-45 minutes first.