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How to Make a Chocolate Dessert Board

Eating by Elain
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert


  • 3-4 CĂ©moi chocolate bars of different varieties broken up into squares
  • Your favorite graham crackers and/or cookies homemade or store-bought
  • Fresh fruit such as apples pears, persimmon, mango, strawberries, blackberries, blueberries, raspberries, pomegranate seeds, green grapes or red grapes (sliced or leave whole)
  • Figs dates or dried fruit such as dried cranberries, cherries, blueberries, apples, mangos or pineapples
  • Banana chips and/or freeze dried fruit such as raspberries blueberries, apples etc.
  • Nuts and seeds plain, salted, roasted, spiced and/or candied [try my Sweet & Salty Roasted Pumpkin Seeds
  • Garnish ideas: fresh mint cacao nibs or chocolate chips, whole fruit (i.e. mini apples, cranberries, satsumas or clementines, half a pomegranate) and cinnamon sticks
  • Other ideas: popcorn pretzels, chocolate covered pretzels, marshmallows, melted chocolate or caramel for dipping, nut or seed butters for dipping


  • Select a couple items from each category above. Arrange the largest items first in groupings on a cutting board or platter.
  • Add mini bowls and fill with smaller items that you don't want to get lost on the board.
  • Garnish (see garnish ideas above) to fill in any gaps or holes you have leftover to complete the overall look.
  • Serve with hot chocolate, wine, champagne or cocktails if desired.