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Easy Egg and Tomato Noodles

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2 servings

Ingredients
  

  • 250 g fresh noodles
  • 3-4 to matos finely chopped
  • 5 mushroom sliced optional
  • 3 clove garlic sliced
  • 1 egg whisked
  • 1 teaspoon corn flour
  • 1 cup water
  • 1 tablespoon oil
  • 1 pinch salt
  • 1 teaspoon white pepper powder
  • 2 tablespoon chopped spring onion

Instructions
 

  • Heat up the oil in a non-stick pan over the medium heat, add garlic and mushroom to stir fry until fragrant. Add tomato and 1 cup of water, season with salt and pepper. Cook until the tomato soften.
  • Pour in the beaten egg and wait for around 10 seconds ~ 20 seconds until the egg solidify.
  • Dissolve the corn flour in two tablespoon of water and stir into the tomato sauce.
  • Boil fresh noodles in boiling water for 3- 5 minutes.
  • Mix the sauce with the noodles, garnish with spring onion and serve.