Go Back

Breakfast Pizza: Shashuka Pizza

Linda Warren
Prep Time 10 mins
Cook Time 26 mins
Total Time 36 mins
Course Breakfast, Main, Pizza
Servings 4 servings


  • 1 package Green Giant Cauliflower Crust
  • 1 Tablespoon olive oil
  • 1/4 cup sweet onion chopped
  • 1/4 cup red bell pepper chopped
  • 1/2 teaspoon minced garlic
  • 1 Tablespoon cilantro chopped
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4-1/2 jalapeno minced optional
  • 2 to matoes diced or 1/2 cup canned diced tomatoes
  • 2-3 Tablespoons tomato sauce
  • 1/4 teaspoon sugar
  • 4 oz breakfast sausage mild Italian sausage 4 slices bacon, cooked and crumbled or a meat alternative
  • 1 cup mozzarella cheese shredded or a combination of your favorite cheeses
  • 4 small eggs
  • Garnish: chopped parsley or cilantro


  • Preheat oven to 425 degrees.
  • Carefully set Green Giant Cauliflower Pizza Crust on a large cookie sheet or pizza stone. Coo for 18 minutes.
  • While pizza crust is baking, prepare the sauce. Heat 1 Tablespoon olive oil in skillet and add onion, red pepper and garlic.
  • Sauté vegetables for 5 minutes.
  • Add cilantro, paprika, cumin, chili powder and minced jalapeno to the vegetables and stir.
  • Combine chopped tomatoes, tomato sauce and a little sugar. Add to vegetables.
  • Simmer mixture for 10 minutes, stirring occasionally.
  • While sauce is simmering, cook up breakfast sausage, mild Italian sauce, 4 strips of bacon or meat alternative.
  • Take pizza crust out of oven and spread a thin layer of sauce over crust. I like to make the 4 wells for the eggs now.
  • Sprinkle cheese on top of sauce, building up a little edge around where eggs will be.
  • Crack a small egg into each of the wells, trying not to break the yolk.
  • Sprinkle sausage on top of cheese and around eggs.
  • Return pizza to oven and bake an addition 8-9 minutes or until cheese is bubbly, whites of the eggs are cooked and yolks are still soft.
  • Garnish with chopped parsley or cilantro and serve immediately.


Don’t want to bother making the shakshuka sauce? You can use your favorite marinara or roasted pepper sauce if you prefer.