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Cheesy Mustard and Mushroom Toasts

Trish Bozeman
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer or Main
Servings 2 toasts


  • 2 Tbsp butter
  • 4 cups sliced baby bella or cremini mushrooms
  • 3 cloves garlic minced
  • 2 slices thick rustic french bread
  • 2 Tbsp old style mustard
  • 1 cup shredded swiss cheese
  • 1 tsp fresh thyme leaves
  • salt and pepper


  • Melt the butter in a sauce pan over medium high heat. Add the mushrooms and sweat, stirring occasionally, about 5 minutes. Add the garlic and saute, stirring often, about 15 minutes until mushrooms are browned and all liquid has evaporated.
  • Preheat the broiler. Spread the mustard evenly on one side of each piece of bread. Top each slice with a sprinkle of cheese. Evenly top with the mushrooms and then top each with another generous sprinkle of cheese. Broil until the cheese is melted and starting to brown, about 2 minutes.*
  • To serve, sprinkle with fresh thyme and season with salt and pepper.


*You’ll want to watch the cheese to make sure it doesn’t burn under the broiler. Cook times will vary.