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Soy & Dairy Free Cream Cheese Frosting

Ambra Torelli
Course Dessert
Cuisine American
Servings 8


  • 1 package of Mozzarisella Cremoso cream cheese 200 gr
  • 2 tbsp Agave Syrup
  • 2 tbsp Raw Cacao
  • 1 tsp Vanilla Extract
  • 30 gr 90% Dark Chocolate melted
  • 1 1/2 tbsp Coconut Oil melted


  • Cream together your dairy free cream cheese, together with the agave syrup, raw cacao and vanilla.
  • Melt the dark chocolate in a double boiler and mix it into the cream cheese mixture.
  • Add in the melted coconut oil and continue mixing until smooth and creamy.
  • Transfer you soy and dairy free cream cheese frosting into a pastry bag and store it in the refrigerator before using it to topped your healthy treats!