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Asparagus, Goat Cheese and Prosciutto di Parma Crostini

Nicole Triebe
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Servings 10


  • 1 package Prosciutto di Parma
  • 1 oz Goat cheese
  • 1 lb asparagus
  • 1 baguette
  • Fig jam


  • Preheat oven to 350 degrees. Slice baguette on an angle. Arrange baguette slices in a single layer on a rimmed baking sheet.
  • Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.
  • Add 1 tablespoon of olive oil to a skillet and place whole slices of prosciutto in the hot pan.
  • Fry the prosciutto in the skillet for three to four minutes, until it becomes crispy.
  • Remove and place on a plate with a paper towel and set aside
  • In the same pan over medium heat, add 1 tbl olive oil and trimmed asparagus. Season with salt and pepper. Cook for 10 minutes, turning asparagus to ensure even cooking.
  • Remove toast from oven and let cool slightly. Spread goat cheese over top of toast. Top with 1 teaspoon of fig jam, cooked asparagus and crispy Parma prosciutto