Go Back

Baked Banana Oat Doughnuts

Gina Kleinworth
Prep Time 8 mins
Cook Time 7 mins
Total Time 15 mins
Course Dessert
Servings 12 doughnuts

Ingredients
  

  • 3 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 3 tsp baking powder
  • 1 cup butter- melted & cooled to room temp 2 sticks
  • 3 over ripe bananas - mashed
  • 1 cup milk
  • 1/2 cup quick cook oats
  • 2 eggs

Glaze & Topping

  • Click the link above for the recipe.

Instructions
 

  • Preheat oven to 350 or mini-donut maker to ready.
  • Pour milk & oats into a small bowl & allow the oats to soak up milk at least 5-10 minutes.
  • In larger bowl add flour, sugar & baking powder - whisk to combine. Make a well in the center.
  • Whisk in eggs, then butter.
  • Add in your oats & milk- whisk until well combined & you have a smooth batter.
  • Spray donut pans with cooking spray or spray your donut wells in your maker.
  • Fill 3/4 full with batter.
  • Bake full size donuts 8-10 minutes mini donuts in maker for 6-7 minutes.
  • Remove & allow to cool on wire rack.
  • Repeat until all batter is baked.

Glaze & Topping

  • Click the link above.