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Oatmilk Breakfast Cookies

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins


  • 1 medium banana ripe
  • 1/4 cup natural peanut butter
  • 2 Tablespoons Happy Planet Oatmilk
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon optional
  • 1/4 teaspoon salt
  • banana chips to garnish

Mix-Ins - Feel free to add whatever you like

  • handful dark chocolate chips dairy-free
  • handful chopped nuts
  • handful oats
  • handful coconut unsweetened
  • handful dried fruit like raisins
  • handful granola


  • Preheat oven to 350F degrees.
  • Prepare a baking sheet with a non-stick baking mat or parchment paper.
  • Combine the banana, peanut butter, and Oatmilk in a large bowl and beat with electric beaters until smooth or combine with the paddle attachment of a stand mixer.
  • Add the whole wheat flour, baking powder, cinnamon, and salt and fold together until just combined with a spatula. Fold in your chosen mix-ins.
  • Refrigerate the dough for 20 minutes to allow it to become more firm.
  • Drop the dough (it will be sticky) into about 8 equal spoonfuls onto the baking sheet. Slightly press the mounds down so they are flat and top with the banana chip.
  • Bake for 12-15 minutes or until golden on the top and darker golden on the bottom. Remove from oven and allow to cool.