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Homemade Triple Nut Butter

Robin Runner


  • 3 cups of nuts your choice I used raw walnuts, almonds and cashews. Pecans, pepitas or sunflower seeds also work beautifully too!

Optional mix-ins:

  • 1 tsp Celtic or himalayan salt
  • Medjool date
  • maple syrup
  • chia seeds
  • flax seeds


  • Preheat your oven to 350 degrees. Place a single layer of your nuts onto a baking sheet. Bake for 12 minutes or until fragrant and lightly golden. Remove and allow to cool completely.
  • Place the cooled nuts into your food processor and blend for about one and a half minutes. The mixture should be creamy (if you want chunkier, check after 45 seconds). If you’re adding salt or any other mix-ins, add and blend again quickly.
  • Store in an airtight glass container in your pantry. Enjoy!