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Heavenly Lobster Pizza

Beth Neels
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Pizza
Servings 3 servings


  • 1 Tbsp . Olive Oil
  • 3 Tbsp . minced onion
  • 1 c . sliced mushrooms
  • 2 c . baby spinach leaves
  • 1 Pizza Dough store bought or homemade
  • a little corn meal to sprinkle on pan
  • 1 c . cooked lump lobster meat
  • 1 1/2 c . shredded Gouda Cheese
  • about 1/2 cup shredded Mozzarella


  • Saute' onion in olive oil until soft. Add mushrooms and continue sauteing until lightly browned. Add spinach and stir until just wilted. Remove from heat.
  • Preheat oven to 450°F. If you have a pizza stone, heat the stone.
  • I sprinkle corn meal on parchment paper and then slide the parchment onto the stone because I don't have a pizza peel.
  • Stretch dough and roll into 10-12" round.
  • Place on parchment paper.
  • Cover with a kitchen towel and let dough rest for about 5 minutes.
  • Spread mushrooms and spinach evenly across dough.
  • Top with lobster and then the cheeses.
  • Bake for 18-20 minutes until golden and bubbly