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Cornbread Breakfast Bake

Christine Skari
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast


  • 1 onion chopped
  • 1 lb 96% lean ground beef
  • 1 red bell pepper chopped
  • 20 oz bag frozen spinach patted as dry as possible **don't skip
  • 1 tsp garlic powder
  • 5 eggs
  • 1 cup egg beaters/egg whites
  • 1 box of Jiffy Corn Bread Mix
  • 1 egg
  • 1/3 cup milk
  • For serving: sour cream fresh tomatoes, etc


  • Preheat oven to 350 degrees and line a large baking dish with parchment paper.
  • In a large skillet on medium heat, cook the onion and beef until the beef is browned. Stir in the red bell pepper and cook for an additional 1-2 minutes. Stir in the spinach and season with the garlic powder, salt, and pepper to taste.
  • In a separate bowl, beat together the eggs, Egg Beaters, and salt and pepper.
  • Add the beef mixture into the baking dish and pour the egg mixture on top.
  • Mix the Jiffy Corn Bread Mix, egg, and milk together to form the batter. Pour on top of the breakfast bake.
  • Bake for 35-40 minutes or until fully cooked.