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Beef Satay

Raymund of Ang Sarap
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main
Servings 4 servings

Ingredients
  

  • 500 g beef tenderloin thinly sliced
  • 2 tbsp peanut butter
  • 1 cup coconut milk
  • 2 red chilli thinly sliced
  • 1 tbsp curry powder
  • 2 tbsp soy sauce
  • lemon zest
  • 1 large onion sliced
  • 4 cloves garlic minced
  • peanut oil
  • handful coriander roughly chopped

Instructions
 

  • In a wok heat oil then sauté garlic, onion, chilli and curry powder.
  • Add the beef then stir fry for 4 minutes in high heat.
  • Add the coconut milk, soy sauce and peanut butter, mix well until sauce is smooth. Simmer in medium heat for 5 minutes.
  • Add some coriander mix then serve, garnished with more coriander on top.