Go Back

Burrata and Strawberry Salad

Giustina Blissful
Course Salad, Side
Servings 2 servings


  • 10 Strawberries sliced
  • 1 Burrata
  • 1/4 Cup Pistachios shelled
  • 1 Stem Basil
  • Extra Virgin Olive Oil to taste
  • Balsamic* to taste
  • Black Pepper freshly ground & to taste


  • First, layer your sliced strawberries & burrata on a plate.
  • Next top with pistachios & basil.
  • Drizzle with olive oil, balsamic, & a sprinkle of black pepper.
  • Enjoy!


If you prefer thick balsamic simply pour the balsamic in a small pan & bring it to a simmer at medium heat, then reduce the heat to low once it begins to bubble & let it simmer for 10-15 minutes until thickened. I reduce between 1/4 & 1/3 cup, but it depends on how much balsamic reduction you desire.