Pomegranate-Chocolate Sauce
Ingredients
- 1/4 cup cocoa powder
- 1/4 cup pomegranate molasses
- 1 tablespoon sugar
- 25 g butter
- 1 teaspoon vanilla essence
- 2 teaspoon cornflour
- 1 cup water
Instructions
- In a small saucepan blend the cornflour and cocoa powder with the 1/3 cup of water to make a smooth paste.
- Over a medium heat, stir in 2/3 cup of water, sugar and butter until the mixture boils and thickens, about 10 minutes.
- Add the vanilla essence, pomegranate molasses and stir in.