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Grilled leeks with parsley puree

Jonas Mikkelsen
5 from 1 vote
Course Appetiser
Cuisine Nordic

Ingredients
  

  • Grilled Leeks
  • Parsley puree Parsley and Butter
  • Pickled leek flowers
  • Grilled leek oil
  • Gammel Knas Danish Havarti
  • Nasturtium leaf and flower to decorate

Instructions
 

  • GRILLED LEEKS
  • Peel off the tough outer layers
  • Chop the leek down the center
  • Heat a grill to medium-hot heat
  • Cut them lengthwise into thin sticks if they are thick
  • Drizzle with olive oil
  • Set the leeks cook until grill marks form, turn them over and cook until they are tender
  • PARSLEY PUREE
  • Blend boiled parsley, parsley water and butter
  • LEEK OIL
  • Blend roasted leeks (almost dried) with oil
  • PLATING
  • Place the leeks (4 small "sticks")
  • Add parsley puree, pickled leek flowers, leek oil and Gammel Knas cheese
  • Decorate with Nasturtium