Add butter and sugar to a bowl then cream using electronic mixer. ( mix until butter and sugar batter is light and fluffy)
Add eggs and spices to blender. Blend.
Then add egg mixture to creamed butter and sugar and mix (either manually of electronic)
Combine fruits into batter. (either manually of electronic)
Add sifted flour and baking powder to bowl. Fold into batter.
Pour in browning and mix well.
Add batter into greased 9inch pan, lined with wax paper.
Bake at 350 degrees for 35 -40 minutes. PRO TIP - to test if cake is finished, use wooden toothpick or utensil and stick into cake. The wooden utensil should be clean.
Let cake cool.
Then the fun part, soak with 1/8 cup of preferred dark rum and 1/8 cup of cherry brandy.
Let liquor absorb and feliz navidad!