Description
This awesome cocktail recipe infuses pumpkin to rum and is mixed with Grand Marnier, Allspice Dram, Saffron syrup, cardamom bitters and fresh Meyer lemon.
Ingredients
Scale
- 2 oz Pumpkin and Star Anise Infused 10 Cane Rum
- 0.5 oz Grand Marnier
- 0.75 oz St Elizabeth All Spice Dram
- 0.75oz Massanez Ginger Liqueur
- 0.75 oz Saffron Syrup
- 2–3 Dashes Cardamom Bitters
- 1 oz Fresh Meyer Lemon
Instructions
- Place rum, star anise & chopped fresh pumpkin in a vaccum sealed bag. Let sit for a few hours. Strain rum in a container.
- Rim glass with spice mix of sanding sugar, ground ginger, nutmeg, and cinnamon. Float Orange Putka Pod as garnish.
- Place all ingrdients in a shaker, shake and strain into the glass.
- Prep Time: 3 hours
- Category: Cocktail
- Cuisine: American