Description
Bright citrus and winter greens combine in this refreshing salad. A simple orange vinaigrette ties it all together.
Ingredients
- arugula
- a variety of oranges (such as blood, cara cara, or navel)
- pomegranate seeds
- green apple slices
- pumpkin seeds
- diced avocado
- Parmesan shavings
Instructions
- For the Orange Vinaigrette:
- Place all ingredients in a jar and shake or whisk well to combine.
- For the Salad:
- Lay down a bed of arugula.
- Top with fruit, pumpkin seeds, and Parmesan shavings to your desire.
- Drizzle orange vinaigrette on top.
- Serve immediately.
Notes
- To maximize flavor, use a mix of orange varieties for the salad, playing with their different sweetness and tartness levels.
- For a creamier dressing, add 1 tablespoon of plain Greek yogurt to the orange vinaigrette.
- Store leftover salad components (greens, fruit, avocado) separately and assemble just before serving to maintain freshness and prevent wilting.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15
- Sodium: 100
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 30
- Fiber: 5
- Protein: 5
- Cholesterol: 10