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Whole Wheat Oatmeal Pancakes

Whole Wheat Oatmeal Pancakes

Whole Wheat Oatmeal Pancakes

Guess what? These healthy pancakes were just as good as regular ones! Ok maybe the chocolate chips win, but still… this is a great pancake you won’t feel bad about.
By Kim Hamill

Whole Wheat Oatmeal Pancakes

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Whole Wheat Oatmeal Pancakes


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  • Author: Kim Hamill
  • Total Time: 35 minutes
  • Yield: 2 1x

Description

Guess what? These healthy pancakes were just as good as regular ones! Ok maybe the chocolate chips win, but still… this is a great pancake you won’t feel bad about.


Ingredients

Scale
  • ¾ cup quick-cooking oats
  • 1½ cups reduced fat milk (I used Lactaid)
  • ¾ cup whole-wheat flour
  • 1½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 large egg, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon packed brown sugar
  • blueberries

Instructions

  1. Soak oats in ¾ cup milk 10 minutes.
  2. Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
  3. Stir egg, butter, brown sugar, remaining ¾ cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined. If batter is too thin, add flour.
  4. Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour ¼ cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Drop blueberries into pancakes. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
  • Prep Time: 20 mins
  • Cook Time: 15 mins
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