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Whole-Wheat Applesauce Muffins


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5 from 4 reviews

  • Author: Erica Scime
  • Total Time: 25 minutes
  • Yield: 12 1x

Description

An apple and spice muffin recipe for those of us who just can’t wait for autumn!


Ingredients

Scale
  • 1 1/2 cups of whole-wheat flour
  • 1 1/2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 tsp of all spice
  • 1/2 tsp of nutmeg
  • 1/4 tsp of salt
  • 2 eggs
  • 1 cup of brown sugar
  • 1/2 cup of butter, softened
  • 1 1/2 cups of applesauce

Instructions

  1. Preheat the oven to 400 °F. Line or grease a muffin tin.
  2. In a bowl, whisk together the eggs and brown sugar. Then add the butter a bit at a time and whisk until creamy. Then add the applesauce.
  3. In a larger bowl, stir together the flour, baking powder, baking soda, spices and salt.
  4. Slowly fold the wet ingredients into the dry ones until just moistened.
  5. Pour the batter into the muffin tins and bake for 15 to 20 minutes.
  • Prep Time: 10 mins
  • Cook Time: 15 mins