Description
Sweet watermelon and creamy cheese create a refreshing summer appetizer. A tangy balsamic glaze adds the perfect finishing touch.
Ingredients
Units
Scale
- 1/2 watermelon
- 1 block garlic basil cheese
- 5-6 mint leaves, cut into ribbons
- 1/2 cups (118 ml) balsamic vinegar
- 1 tbsp brown sugar
Instructions
- Combine balsamic vinegar and brown sugar in a small saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until reduced by half.
- Set aside to thicken as it cools.
- Prepare the balsamic glaze and set aside to cool slightly.
- Cut the watermelon into 1/2-inch thick slices. Cut 3 rectangles from each slice.
- Cut the cheese into thin slices.
- To assemble, layer watermelon rectangles, cheese slices, and repeat. Top with a final watermelon rectangle.
- Top with mint and drizzle with balsamic glaze before serving.
Notes
- For best results, use a firm, seedless watermelon variety.
- If balsamic glaze is too thick, gently warm it over low heat before drizzling.
- Store assembled Napoleons in the refrigerator for up to 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 napoleon
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 10