Description
Would you like to create Carnival Cruise Line’s most requested dessert, Warm Chocolate Melting Cake, in your home kitchen?
Ingredients
Scale
- INGREDIENTS:
- 6 oz. Dark Chocolate
- 6 oz. Butter
- 4 ea. Eggs
- 6 oz. Sugar
- 2 oz. Flour
- 1 Tbs. Powdered Sugar
Instructions
- Melt the chocolate & butter.
- Mix the eggs & sugar and whisk for few minutes, add the flour.
- Add the egg mix to the melted chocolate and mix
- Pour the mix in a greased mold.
- Bake directly in the oven at 200 C° for 14 minutes.
- Top with powdered sugar.
- Note: Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture
- Serve with ice cream and fruit garnish.
- Category: Dessert
- Cuisine: American