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  • Author: Rebekah Hubbard
  • Yield: 1 drink 1x


  • 3/4 oz. whiskey/bourbon
  • 3/4 oz. Cognac
  • 3/4 oz. sweet vermouth
  • 1/2 tsp. Bénédictine
  • 2 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • lots of ice
  • Lemon twist


  1. Stir the whiskey, Cognac, vermouth, Benedictine and bitters in a stirring glass with 2 cups of ice, until cold.
  2. Strain into a rocks glass (with rocks, preferably one large one) and garnish with a lemon twist.
  • Category: Cocktail
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