Ingredients
Scale
- 3/4 oz. whiskey/bourbon
- 3/4 oz. Cognac
- 3/4 oz. sweet vermouth
- 1/2 tsp. Bénédictine
- 2 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
- lots of ice
- Lemon twist
Instructions
- Stir the whiskey, Cognac, vermouth, Benedictine and bitters in a stirring glass with 2 cups of ice, until cold.
- Strain into a rocks glass (with rocks, preferably one large one) and garnish with a lemon twist.
- Category: Cocktail