Earlier this year, Michelin starred Chef Ronny Emborg was invited to Moscow by the large Russian restaurant group Maison Dellos, where for a couple of days, he showcased his cooking at press lunches, VIP dinners and gala dinners at the Bochka restaurant. Always looking to take a peek behind the scenes of the most creative kitchens in the world, Honest Cooking tagged along.
By Kalle Bergman
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.