Description
Made with all the same spices and San Marzano tomatoes, this vegan bolognese is hardly lacking in flavor.
Ingredients
Scale
- 1 small onion (peeled and chopped)
- 3 large cloves garlic (peeled and minced)
- 2 cans San Marzano peeled tomatoes (roughly chopped)
- 2 tsp fennel seeds
- 4 TBSP olive oil
- 1 pouch Beyond Meat Beef Crumbles
- 1/2 cup fresh basil leaves torn or chopped
- 2 tsp sea salt
- 1 tsp pepper
Instructions
- Sauté onions in olive oil in a large saucepan for 5-6 minutes under medium heat until translucent but not browned.
- Add the garlic and beef crumbles and sauté until crumbles are lightly browned and garlic is fragrant, about 7 minutes.
- Add tomatoes, fennel, basil, salt and pepper and stir well. Reduce heat to low and simmer sauce for 45 minutes to an hour.
- Category: Pasta, Primi
- Cuisine: Vegan