Vegan: Creamy Tomato Pasta Sauce

Name: Vegan: Creamy Tomato Pasta Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lbs (454 g) gluten free spaghetti or pasta of choice; 2 tbsp extra virgin olive oil; 1 cups (237 ml) chopped onion (about half); 2 cloves garlic (minced); 2 cups (473 ml) Pomi strained tomatoes; 0.3 cups (71 ml) dry white wine such like Sauvignon Blanc (Pinot Grigio etc.); 0.5 cups (118 ml) unsweetened almond or cashew milk; 1 tbsp birch xylitol or sweetener of choice; 0.5 tsp dry basil; 0.25 tsp chili flakes; 1-1.5 tsp pink himalayan salt or to taste; black pepper; fresh basil (chopped)

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PARTNER POST: Let Pomì’s premium quality, Italian tomatoes bring the fresh and healthful taste of Italy to your cooking, no matter the cuisine or season.
What could be easier, more delicious, and comforting than pasta for dinner? Check out this Vegan Creamy Tomato Sauce Pasta. We’re sure you will love it.

Is it just me who sometimes just wishes that dinner would make itself? For such days, this recipe is a lifesaver. If you’re looking for something simple but scrumptious at the same time, this is it! The flavorful pasta sauce comes together quick and it requires ingredients that you probably already have on hand!

You know how much I stand for good quality and natural products. I was so glad when these Pomi strained tomatoes came along my way. The one and only ingredient is fresh tomatoes grown in Italy. No preservatives, salt, sugar or artificial flavors. And that’s all stored in a BPA free container. You can get your $1 off coupon for any Pomi product here!

Combination of the fresh tomatoes, olive oil, sauteed onions, garlic, white wine, and creamy plant based milk makes the most delicious, bursting with flavor pasta sauce.

MY FAVORITE THINGS ABOUT THIS VEGAN CREAMY TOMATO SAUCE PASTA:
It’s vegan
Free of gluten and refined sugar
Easy to make
Comforting and Satisfying
What’s really awesome is that you can make it ahead, store it in the fridge for up to 5 days and heat up anytime you get hungry! This way you’ll have a simple and balanced meal that is ready for the busiest weeknights. To serve, toss the sauce in the pasta and top it off with chopped fresh basil.

If you decide to make it, don’t forget to post a picture and use hashtag #natteats and tag @natteats so I can see your creations!

Vegan: Creamy Tomato Pasta Sauce

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Author: Natalia Wrobel
Total Time: 35 minutes
Yield: Serves 4
Diet: Vegan, Gluten-Free

Description

A rich and flavorful vegan pasta sauce, perfect for a weeknight dinner. Simple ingredients create a satisfying and delicious meal.

Ingredients

Units Scale

1 lbs (454 g) gluten free spaghetti or pasta of choice
2 tbsp extra virgin olive oil
1 cups (237 ml) chopped onion (about half)
2 cloves garlic (minced)
2 cups (473 ml) Pomi strained tomatoes
0.3 cups (71 ml) dry white wine such like Sauvignon Blanc (Pinot Grigio etc.)
0.5 cups (118 ml) unsweetened almond or cashew milk
1 tbsp birch xylitol or sweetener of choice
0.5 tsp dry basil
0.25 tsp chili flakes
1-1.5 tsp pink himalayan salt or to taste
black pepper
fresh basil (chopped)

Instructions

Prepare pasta according to package instructions and set aside.
In a large pan, heat olive oil. Add chopped onion and 1/2 tsp salt; sauté for 5 minutes, stirring occasionally.
Add minced garlic and cook for 1-2 minutes.
Pour in tomato sauce, white wine, and milk.
Add sweetener, dry basil, chili flakes, remaining salt, and pepper to taste. Stir well.
Bring to a boil, then lower heat to a simmer. Simmer for 20-25 minutes, stirring occasionally.

Notes

For a smoother sauce, blend the sauce with an immersion blender after simmering.
If you don’t have white wine, you can substitute with an equal amount of vegetable broth.
To enhance the flavor, add a pinch of dried oregano or thyme along with the basil.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Simmering
Cuisine: Italian