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Vegan Coconut Cranberry Cream Cheese Dip


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  • Author: Amie Valpone
  • Total Time: 15 mins
  • Yield: 6 1x

Description

Gluten-Free, Dairy-Free and Vegan


Ingredients

Scale
  • 12 oz. fresh cranberries
  • 1 cup sugar
  • 2 Tbsp. coconut flakes
  • 2 (8 oz.) packages Go Veggie! Plain Vegan cream cheese, softened
  • 1 Tbsp. freshly squeezed orange juice
  • Sliced Fresh Fruit, for serving

Instructions

  1. Pulse the cranberries in a food processor until finely chopped; add sugar, coconut flakes and orange juice; pulse until smooth. Add cream cheese; pulse until well combined.
  2. Serve chilled with fresh fruit.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Dessert