For the rolled tacos:

1. Heat the oven to 350. Coat the inside of an 8″x8″ or 10″x7″ baking dish with cooking spray.
2. Thaw the burgers in the microwave according to the package.
3. Tear each burger in half and shape into a little sausage.
4. Heat a small skillet on medium heat.
5. Place a tortilla in the skillet for a few seconds until warm, then flip and warm the other side.
6. Loosely wrap the tortilla around a burger-sausage. Secure with a toothpick.
7. Spray generously with cooking spray and set toothpick-side down in the dish. Repeat with the rest of the burgers and tortillas.
8. Bake for 15 minutes.
9. Flip them all over.
10. Bake an additional 15 minutes.
11. Remove the toothpicks and serve.

For the avocado dipping sauce:

1. Click the link above for the recipe.