Description
If you find it too thick, add more milk, a little at a time. Stir gently and serve it in small bowls.
Ingredients
- – 10 tablespoons rolled oats
- – 2 and 1/2 cups rice milk (or any non-dairy milk)
- – 6 teaspoons maple syrup
- – 4 teaspoons almond butter
- – 1/2 teaspoon cinnamon
- – 1 vanilla bean, split and seeded
- – pinch of salt
Instructions
- In a small pan over medium heat start cooking rolled oats with the rice milk. When milk is almost absorbed and oats are fluffy (5-6 minutes), add maple syrup, cinnamon, salt and vanilla. After 2 minutes stir in the almond butter. Cook for another 5 minutes until it gets creamy.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side