There are those days when a little extra is needed to get the morning started. Add a little bit of booze to your cuppa joe with this bourbon vanilla coffee creamer.
By Amber Wilson
No need to get the store bought cream liqueur when you can make it at home with this simple recipe! Enjoy your coffee sweet and spiked this morning.
- 1 cup half and half
- 1/4 cup raw sugar
- 1 tablespoon vanilla infused bourbon
- In a small saucepan, heat half and half and raw sugar over a low heat. Once small bubbles form around the edges of the pan and the sugar completely dissolves, take off the heat, add the vanilla and use immediately or cover and store in the fridge for 2 weeks.
Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. Relish is about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures.