There are those days when a little extra is needed to get the morning started. Add a little bit of booze to your cuppa joe with this bourbon vanilla coffee creamer.
By Amber Wilson
No need to get the store bought cream liqueur when you can make it at home with this simple recipe! Enjoy your coffee sweet and spiked this morning.
This article was originally posted as, “Bourbon Vanilla Coffee Creamer” on Relish.Print
- Author: Amber Wilson
- 1 cup half and half
- 1/4 cup raw sugar
- 1 tablespoon vanilla infused bourbon
- In a small saucepan, heat half and half and raw sugar over a low heat. Once small bubbles form around the edges of the pan and the sugar completely dissolves, take off the heat, add the vanilla and use immediately or cover and store in the fridge for 2 weeks.
- Category: Breakfast
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