Step 1: Prepare the Ingredients

• Preheat your oven to 390°F (200°C).
• Melt the butter in a small saucepan or microwave and let it cool for about 5 minutes.
• Gather your ingredients and line a muffin tin with paper liners or lightly grease it.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, combine the flour, sugar, and baking powder.
• Whisk until evenly mixed.

Step 3: Incorporate Wet Ingredients

• Make a well in the center of the dry ingredients and add the eggs, vanilla essence, and cooled melted butter.
• Stir gently with a wooden spoon or spatula until a soft, buttery dough forms. Avoid overmixing to keep the texture light.

Step 4: Shape the Dough

• Scoop out portions of the dough (about the size of a golf ball) and lightly shape them with your hands. They should feel soft but hold their shape.
• Place each dough ball into the prepared muffin tin or onto a lined baking sheet.

Step 5: Bake

• Bake in the middle of the oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
• Allow to cool slightly in the tin before transferring to a wire rack.

Step 6: Serve

• Serve warm with a dollop of butter and jam for a classic treat. These also pair beautifully with tea or coffee.