Ingredients
Scale
- 4 eggs
- ½ onion (thinly sliced)
- 4 fresh tomatoes (chopped)
- 1 small can tomato sauce (around 8 oz)
- 1 tsp olive oil
- salt (pepper, and herbs to taste)
- pinch of sugar
Instructions
- In a medium, deep saucepan, heat the olive oil on medium heat.
- Add in the onions, salt, pepper, and a pinch of sugar, and cook until the onions have softened, add in the chopped tomatoes and tomato sauce, turn the heat to low, and cover. Simmer for at least 10-15 minutes.
- When the tomatoes and onions are both soft and the sauce is cooked down, make 4 small wells in the tomato mixture, and crack an egg in each one. Top with salt and pepper, then cover again, and allow to cook for another 5-10 minutes, depending on how firm you want your egg to be.
- Serve immediately with plenty of bread!
- Category: Primi