Description
Ready-to-assemble foil packets make this a perfect make-ahead dish for your next gathering. Shrimp, sausage, potatoes, and corn mingle in a flavorful Old Bay seasoning.
Ingredients
Units
Scale
- 4 pieces corn (4 pieces) corn
- 4 pieces small red potatoes (4 pieces) small red potatoes
- 4 pieces pre-cooked all natural chicken sausage links (4 pieces) pre-cooked all natural chicken sausage links
- 32 pieces uncooked shrimp (32 pieces) uncooked shrimp
- Olive Oil
- Old Bay Seasoning
- 1/4 cups (60 ml) white wine (or beer, or chicken broth) white wine
- Lemon Wedges for serving
Instructions
- Preheat oven to 400°F (204°C).
- Place corn, potatoes, sausage pieces, and shrimp in the center of a 12×17 inch piece of foil.
- Drizzle lightly with olive oil and liberally sprinkle with Old Bay Seasoning.
- Fold the foil over the contents, sealing one side tightly. Pour 1 tablespoon of white wine into the packet, then seal the other side tightly.
- Repeat with the remaining ingredients to create 4 packets total and place on a sheet pan.
- Bake for 25-30 minutes.
- Carefully unfold one packet to check potatoes for doneness.
- Serve in packets with a lemon wedge.
Notes
- For easier cleanup, place the foil packets on a large baking sheet before cooking.
- Substitute andouille sausage for a spicier flavor profile.
- These foil packets can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet
- Calories: 400
- Sugar: 5
- Sodium: 700
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
- Cholesterol: 150