Description
The best part about these is that you can make them ahead and have them ready to go once your guests arrive.
Ingredients
Scale
- 4 small pieces of corn, either fresh or frozen*
- 4 small red potatoes, quartered
- 4 pre-cooked all natural chicken sausage links, cut into chunks {I use Casual Gourmet brand}
- 32 pieces of uncooked shrimp {peeled if you’d like, but isn’t necessary}
- Olive Oil
- Old Bay Seasoning
- 1/4 cup white wine {divided} – or beer, or chicken broth as alternative
- Lemon Wedges for serving
Instructions
- Preheat the oven to 400 degrees.
- In the center of a 12×17 inch piece of foil, place corn, potatoes, sausage pieces, and shrimp.
- Drizzle lightly with olive oil and liberally sprinkle with Old Bay Seasoning.
- Fold the foil over the contents, then repeat on the other side, lifting and sealing one of the sides tightly. Leave the other side unsealed and pour about 1 tablespoon of white wine into the packet. Seal tightly and place on a sheet pan. Repeat with the other 3 packets.
- Bake for about 25-30 minutes. Carefully {the steam will be hot!} unfold one packet to check potatoes for doneness.
- Serve in packets with a lemon wedge.
Notes
*I cooked the frozen corn beforehand by boiling until tender.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main