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  • Author: Judit Neubauer


  • 1000 g flour
  • 50 g yeast
  • 200 ml kefir
  • 1 egg
  • 500 ml milk
  • 1 tbsp sunflower oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 clove of a garlic
  • sunflower oil for frying
  • grated cheese and sour cream for serving


  1. Mix flour and salt, warm up the milk until it is lukewarm and mix 100 ml of it with the yeast and sugar. Cover it and let it rise for 5 minutes.
  2. Add yeasted milk, kefir, egg, oil and the rest of the milk to the flour and knead it well. Cover it and let it rest for an hour. Press the garlic and mix it with the sour cream. Grate the cheese. Heat oil in a deep pan, wet your hands and take a piece of dough, pull it a little bit so it will be flat and thin. Fry it in the oil, turn it when one side is golden brown.
  3. Put it on a paper towel to absorb excess oill. Serve it right away with the sour cream and the grated cheese.
  • Category: Baking, Bread
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