Description
Indulge in a delightful affogato dessert featuring creamy vanilla gelato, rich espresso, and luxurious Cemoi chocolate, served with a buttery cookie for a perfect pairing.
Ingredients
Scale
- 1 Cemoi Chocolate Bar, cut into squares
- 1 pint vanilla gelato
- 4 shots espresso, freshly brewed
- 4 butter cookies
Instructions
- Scoop a generous portion of vanilla gelato into each serving mug or glass.
- Pour a freshly brewed shot of espresso over the gelato in each mug, allowing it to melt slightly.
- Top each serving with a square of Cemoi chocolate, letting it melt into the gelato and espresso.
- Serve immediately with additional Cemoi chocolate squares and a butter cookie on the side.
Notes
For best results, use high-quality vanilla gelato and freshly brewed espresso. Cemoi chocolate enhances the flavor with its rich, single-source profile. Serve immediately to enjoy the contrast between hot espresso and cold gelato. You can substitute gelato with ice cream if preferred. Store any leftover chocolate in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 60
- Fat: 20
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 45