Description
Hand-chopped beef, shallots, capers, and a zesty mix of condiments create a sophisticated yet simple starter. Perfect for a special occasion or a weeknight treat.
Ingredients
Units
Scale
- 10.5 oz (300 g) beef
- 1/4 cups (60 ml) fresh flat-leaf parsley
- 1 shallot (2 tbsp or 28 g) shallot
- 1 tbsp (15 g) finely chopped pickles
- 1 tbsp (15 g) capers
- 1 tsp ketchup (5 mL) ketchup
- 1 tsp Dijon mustard (5 mL) Dijon mustard
- 1 egg yolk
- A few drops of Tabasco
- 2 tbsp (30 mL) Worcestershire sauce
- 1/2 cups (120 mL) olive oil
- Salt
- pepper
Instructions
- Prepare the Beef: Place the beef in the freezer for about 1 hour until the exterior begins to firm up.
- Prep the Other Ingredients: Finely chop the fresh parsley, shallot, capers, and pickles. Place these chopped ingredients into a large mixing bowl and set aside.
- Chop the Beef: Using a sharp knife, carefully cut the chilled beef into the finest possible cubes.
- Combine Ingredients: Add the chopped beef to the bowl with the parsley, shallot, capers, and pickles. Add the egg yolk, ketchup, Dijon mustard, olive oil, Worcestershire sauce, and a few drops of Tabasco. Season with salt and pepper to taste.
- Mix and Serve: Mix all the ingredients together until well combined. Adjust seasoning if necessary. To serve, use a ring mold to shape the tartare on individual plates. Garnish with fresh herbs or toppings of your choice.
Notes
- For optimal texture, use very high-quality, extra-lean beef and freeze it for only 30-45 minutes to ensure it’s firm but not frozen solid.
- Substitute cornichons for the pickles for a slightly more tangy flavor profile.
- To prevent bacterial growth, consume steak tartare immediately after preparation. Do not store leftovers.
- Prep Time: 20 minutes
- Chilling Time: 60 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 30
- Saturated Fat: 5
- Unsaturated Fat: 20
- Trans Fat: 0g
- Carbohydrates: 5
- Fiber: 1
- Protein: 35
- Cholesterol: 150