Description
A bright salsa perfect for homemade tortilla chips or to accompany poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.
Ingredients
Scale
- 2 cup fresh raspberries
- 1/4 cups finely diced red onion
- 1/4 cups fresh cilantro, chopped
- 2 teaspoons seeded and chopped jalapeno
- 4 teaspoons fresh lemon juice
- 1/4 teaspoon kosher salt
- ½ teaspoon ground toasted cumin
- 1 teaspoon sugar(optional)
Instructions
- Combine all ingredients in a large bowl. Mash gently with a fork to release berry juices, leaving few large pieces of raspberry in the salsa.
- Chill 15 minutes for flavors to blend. Adjust salt and sugar to taste.
- Serve with homemade tortilla chips and/or over fish or poultry.
- Category: Appetizer