Chefs Fredrik Johnsson and Peter Andersson are keeping the food industry fresh, simple, and delectable at Volt. The Swedish menu is coming to New York.
The restaurant at what is one of the worlds most famous rock n’ roll hotels – the Sunset Marquis – has been revamped, with the help of chef Michael Schlow.
Honest Cooking interviews Rasmus Kofoed, Bocuse D’Or winning chef about receiving two Michelin stars for his famous Geranium restaurant.
Celebrity Chef Marcus Samuelsson has opened his first restaurant in his hometown of Gothenburg. Kalle Bergman decided to check it out.
This past weekend saw the first annual MAD Foodcamp staged in the Danish capital of Copenhagen. A nerdy Woodstockish foodie festival and conference that showcased some of the most in vogue gastronomy profiles in the world.