Description
A vibrant jam with California raisins, orange, and ginger. Sweet, spicy, and perfect for any occasion!
Ingredients
Units
Scale
- 1 1/4 cups (296 ml) golden California Raisins
- 3/4 cups (177 ml) natural California Raisins
- fine zest of 1 orange
- 2 oranges, peeled and roughly chopped
- 1 cups (237 ml) light brown sugar
- 1 cups (237 ml) honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 cups (59 ml) finely chopped shallots
- 2 teaspoons Sriracha
- 1 tablespoons finely chopped fresh ginger
- 2 teaspoons ground coriander
Instructions
- Place all ingredients except orange zest in a medium, heavy-bottomed pot.
- Over medium heat, bring to a boil, stirring constantly.
- Reduce to a simmer and cook, stirring occasionally, for 15–20 minutes, or until just beginning to get syrupy.
- Remove from heat and stir in orange zest.
- Ladle into clean, dry jars.
- Cover and allow to cool completely before refrigerating.
Notes
- For a smoother jam, use an immersion blender to partially puree the mixture after simmering.
- Adjust the amount of Sriracha to control the level of spiciness to your preference.
- Store the jam in the refrigerator for up to 3 weeks; it will thicken as it cools.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20
- Sodium: 100
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 25
- Fiber: 2
- Protein: 1