Description
A touch of acidity and sweetness combined with crunchy almonds and soft quinoa give this salad a great mix of flavors and textures.
Ingredients
Units
Scale
- 2 cups kale, chopped
- 1 cup strawberries, sliced
- 1/2 cup quinoa, cooked
- 1/4 cup almonds, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the quinoa according to package instructions and let it cool.
- In a large bowl, combine chopped kale, sliced strawberries, cooked quinoa, and sliced almonds.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6
- Sodium: 150
- Fat: 12
- Carbohydrates: 30
- Fiber: 5
- Protein: 6