Description
This Cinco de Mayo, rethink the Michelada drink and add some more kick with Sriracha to create the Sriracha-Lada.
Ingredients
Scale
- 1 pint glass
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Dos Equis (Mexican Lager)
- ½ tsp Worcestershire sauce
- Salt for rim
- 1 oz. fresh lime juice
Instructions
- Combine beer, Sriracha, Worcestershire, and lime juice in a pint glass. Mix thoroughly. Add salt to the rim, garnish with a slice of lime, and enjoy.