For the Scones:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
3. Using a pastry blender or two forks, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Create a well in the center. Pour in milk, vanilla, and almond extracts. Stir just until the dough comes together. Gently fold in 1/2 cup sprinkles.
5. Turn dough onto a floured surface. Knead lightly, then form into a 1-inch thick disc.
6. Cut the disc into 8 wedges and place them on the prepared baking sheet, leaving some space between each.
7. Brush the tops with a little milk and sprinkle with sugar.
8. Bake for 30 minutes, or until golden and cooked through.
9. Remove from the oven and let cool on a wire rack before glazing.

For the Glaze:

1. In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over cooled scones. Immediately top with additional sprinkles.
3. Allow the glaze to set before serving.