Ingredients
Scale
- 1/2 bunch asparagus (woody ends snapped off)
- 1 ball pizza dough plus flour for rolling
- 1 tablespoon olive oil (plus more for drizzling)
- 2 cloves garlic (minced)
- 4 ounces goat cheese (crumbled)
- 1 1/2 cups shredded mozzarella
- 2 small-medium waxy potatoes (very thinly sliced)
- 2 scallions (sliced)
Instructions
- Preheat oven to 450 degrees.
- Steam asparagus for 1 minute until crisp-tender. Set aside to cool, then chop into bite sized pieces.
- Dust pizza dough with a little flour then using a roller or hands, spread into a large round on a pizza stone or baking sheet.
- Mix olive oil and garlic in a small bowl, then spread evenly across the dough. Top with crumbled goat cheese and mozzarella. Spread potato slices evenly across the pizza, then top with chopped asparagus. Drizzle with olive oil and crack a little black pepper over the top. Place in the oven and bake 15-17 minutes until cheese is bubbly and crust is lightly golden.
- Serve hot, garnished with scallions.
- Category: Main