PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond.
Tasting like a creamy, chocolate covered strawberry, these spike almond drinks are dairy free and taste like a milkshake, but pack nutrients like a smoothie.
The Boozy Chocolate-Covered Raspberry Smoothies are the one cocktail that will satisfy your indulgent side without ruining all the work you’ve put into that summer bod.
I get on the healthy train as much as I can, but when it comes to my cocktails… Heaven help me, I can’t give them up. My affinity for cocktail hour at the end of the day is just too strong and I refuse to give it up. I also refuse to give up patio day drinking when the weather gets nice.
This is where my secret weapon comes in – creamy Dream Ultimate Almond.
If you are a fan of almond milk and haven’t tried Dream Ultimate Almond yet, you need to walk run to the store right now and get yourself some. Of all the almond milks I’ve tried, Dream Ultimate Almond is the creamiest and smoothest of them all, whether you’re trying sweetened, unsweetened, or my personal fav, vanilla. That’s why it works SO well in drinks and smoothies.
Sipping on this smoothie cocktail is like devouring a bowl full of chocolate-covered raspberries and coming out of the binge with a nice little buzz. It’s a great way to enjoy your libations with a healthy twist (there’s 20 grams of almonds in every serving!) and honestly, I can’t think of a better way to kick off a day of day drinking.
I mean, you’re getting your food base started WHILE you drink. #winning
The new DREAM Ultimate Almond beverage can be found now at Whole Foods and soon at your local Sprouts. Click here for a coupon.
For more inspiration, check out this grilled Caesar salad with a dairy-free dressing:
- 1 cup Dream Ultimate Almond Vanilla
- 4 oz vodka
- 1 1/2 cups frozen raspberries
- 1 Tbsp cocoa powder
- 2 tsp agave
- 1 cup crushed ice
- Garnish: sliced almonds chocolate chips & fresh raspberries
- In a blender, combine Dream Ultimate Almond Vanilla, vodka, frozen raspberries, cocoa powder, sugar and crushed ice. Blend until smooth.
- Divide evenly into two glasses.
- Serve with sliced almonds, chocolate chips and fresh raspberries as desired.
Food addict turned food blogger with a love for cooking uncomplicated, gourmet recipes. I love creating food that is straightforward, relatable and will blow your friends and family away. I am the author of the food blog Cake 'n Knife, where you’ll find that fresh ingredients + unique flavors + love = gourmet food, every single time. For more, please visit: