Description
Inspired by the Tiger Salad served at Xi’an Famous Foods in NYC’s Chinatown. Once you’ve tried it, you’ll walk a mile for it too.
Ingredients
Scale
- 1/2 English Cucumber
- 3–4 celery stalks (preferably with leaves)
- handful of cilantro
- 1 green jalapeño
- 1 red jalapeño
- 2–3 scallions
- Vinegar to taste
Instructions
- Cut the cucumber and celery stalks on the bias.
- Chop the cilantro.
- Cut the jalapeños on the bias (you can remove the seeds, or some of them to reduce the intensity of the spice.)
- Slice the scallions on the bias.
- Combine all ingredients in a mixing bowl and douse with vinegar.
- Serve chilled.
Notes
You can use a white vinegar or an apple cider vinegar.
- Prep Time: 3 mins